邱教授曾於台灣中醫藥學院服務40年，對中醫藥之研究有成，成為國內外知名藥用植物方面專家，被譽為國寶級之專家。
在其著作「百草茶植物圖鑑」一書當中提到：「要製作一風味絕佳的百草茶所需的不僅是良好的組方，植物的採集時間、季節也須注意。」
陽甘茶、藏保茶
乃出自中國醫藥學院邱教授五十餘年來精心研究配方，是百草茶當中不可多得的文化遺產。
《山海經》:「神農嘗百草之滋味，山泉之甘苦，令民知所避就」說明了數千年以來我們祖先對於大自然所賦予的各種可食用資源的親身經驗與累積，逐漸建立了食物與藥物的性味、功效以及應用於飲食以養身、保健和治病的知識，更奠定 「醫食同源」的理論與觀念。 百草茶(泛指以各種植物成份組成的飲料)即為基於此種理念而在民間廣為流傳及應用的飲品，雖然有一部份未經現代醫學對其整體組成進行系統分析及研究；但實際上對各單一來源植物及其成份之研究，在生物、醫學及藥學上，近年來已累積了相當多的研究結果與報告。百草茶在選擇材料時，特別以保健養生為目的，採用性味溫和；長期飲用對人體不產生副作用的材料，這才能使百草茶成為風味獨特的天然飲品，也是日常保健的健康飲料。
陽甘茶
主要成分：節毛鼠尾草、咸豐草、黃花蜜菜、仙鶴草、靈芝。
容 量：45包 /盒
每包含量：約 2 公克
使用方法︰每次3-5包，以熱水沖泡或1000-2000c.c.的水煮沸3-5分鐘後飲用
保存期限：2 年
保存方法︰請置於陰涼乾燥處保存之
藏保茶
全成分：決明子、綠茶、葛藤、五葉參、明日葉、山楂、陳皮
容 量：45包 /盒
每包含量：約 2 公克
使用方法︰每次3-5包，以熱水沖泡或1000-2000c.c.的水煮沸3-5分鐘後飲用
保存期限：2 年
保存方法︰請置於陰涼乾燥處保存之
The ancient Chinese classic Shan Hai Jing (The Classic of Mountains and Seas) records the words: “Shennong tasted the flavors of a hundred herbs and explored the sweetness and bitterness of mountain springs, allowing people to know what to embrace and what to avoid.”
This ancient account reflects the experiences and accumulated knowledge of our ancestors over thousands of years in exploring the edible resources provided by nature. Through generations of observation and practice, a body of traditional knowledge gradually developed concerning the characteristics, flavors, traditional uses, and applications of foods and herbs. These traditions contributed to the long-standing Chinese concept of “medicine and food sharing the same origin.”
Herbal tea, broadly referring to beverages made from a variety of botanical ingredients, is one example of a traditional beverage developed and widely enjoyed based on this philosophy. While some herbal tea formulations have not been systematically analyzed or studied as a complete combination by modern medicine, individual plants and their naturally occurring compounds have been the subject of extensive research in the fields of biology, medicine, and pharmacology in recent years.
When selecting ingredients for herbal tea, traditional practices have often emphasized gentle botanical characteristics and everyday wellness. By combining carefully selected plant ingredients, herbal tea has become a distinctive natural beverage enjoyed for its unique flavors and its place in daily wellness traditions.
Today, herbal tea continues to be appreciated as a natural beverage that brings together the wisdom of traditional botanical practices, the diversity of nature, and the enjoyment of everyday life.
Yang-Gan Tea
Ingredients：Jie Mao Sage, Hsien-Feng-Gao, Yellow-flower Honey Herb, Agrimony, and Reishi Mushroom
Net Quantity：45 tea bags per box
Contents per Tea Bag：Approximately 2g
Directions：Steep 3–5 tea bags in hot water, or boil 3–5 tea bags in 1,000–2,000 mL of water for 3–5 minutes before drinking.
Shelf Life：2 years
Storage：Store in a cool, dry place and keep away from direct sunlight and moisture.
Zang-Bao Tea
Ingredients：Cassia Seed, Green Tea, Kudzu Vine, Five-leaf Ginseng, Angelica keiskei, Hawthorn, and Dried Tangerine Peel
Net Quantity：45 tea bags per box
Contents per Tea Bag：Approximately 2g
Directions：Steep 3–5 tea bags in hot water, or boil 3–5 tea bags in 1,000–2,000 mL of water for 3–5 minutes before drinking.
Shelf Life：2 years
Storage：Store in a cool, dry place and keep away from direct sunlight and moisture.
陽甘茶(45包)
市價 NTD $1,500 / USD $50
(國際版包裝)
